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Dr. Olubomehin Oseyemi Omowunmi
Lecturer I (234) 8139619065 olubomehin.oseyemi@oouagoiwoye.edu.ng
Biography
I obtained my Ph. D. in Pharmacognosy from the University of Ibadan in 2015. My area of specialization is Natural Products Chemistry. I teach organic chemistry courses both at undergraduate and postgraduate levels and have supervised students accordingly. My research focus is in providing a scientific justification for the traditional use of plants with anti-diabetic potentials and also on the essential oil composition of plants. To this end, I have carried out research investigating the anti-diabetic and alpha-amylase inhibitory and antioxidant activities of such plants.
Awards/Fellowship
- Senate award of Senate Research Grant (OOU/SRG/07/8),2008
- 2nd Best Poster Presentation at the 12th Scientific Conference of the Nigerian Society of Pharmacognosy held between 22nd and 25th November, 2010 at the National Sickle Cell Centre, Idi-Araba, Lagos.
- 2012 Tertiary Education Trust Fund- Academic Staff Training and Development- Sponsorship of Bench-work (Research) at Rhodes University, Grahamstown, South Africa.
Course(s) Taught
- CHM 211: Organic Chemistry I
- CHM 311: Organic Chemistry II
- CHM 411: Principles of Organic Synthesis
- CHM 413: Natural Products Chemistry II
- CHM 312: Applied Spectroscopy
- CHM 392: Industrial Training
- CHM 412: Heterocyclic Chemistry
- CHM 499: Research Project
- CHM 803: Organic Spectroscopy
- CHM 815: Chemistry of Carbohydrates, proteins, and Fats
- CHM 812: Organic Reactions and Synthesis
- CHM 816: Colour Chemistry
- CHM 828: Petroleum Geochemistry
- CHM 830: Seminar presentation
- CHM 834: Experimental Techniques in Organic Chemistry
- CHM 899: Research Project
Education
Publications
- Fred-Jaiyesimi, A.A., Olubomehin, O.O., Wilkins, R. M. and Abo, K. A. (2009). Hypoglycaemic and alpha-amylase inhibitory activities of fermented seeds of Parkia Biglobosa (Jacq) Benth. Nigerian Journal of Natural Products and Medicine, 12:55-59.
- Olubomehin, O.O., Abo, K. A., Ajaiyeoba, E.O. (2013). Alpha–amylase inhibitory activity of two Anthocleista species and in vivo Rat model anti-diabetic activities of Anthocleista djalonensis extracts and fractions. Journal of Ethnopharmacology146: 811-814.
- Olubomehin, O.O., Adeyemi., O.O., Atewolara-Odule , O.C., Ashidi J.S..and Hashimi, A.M. (2016). Screening of different crude extracts of the leaves of Momordica charantia Linn., and Blighia sapida Koenig for alpha-amylase inhibitory potential. African Journal of Science and Nature 2: 48-52
- Olubomehin, O.O., Adeyemi., O.O., Atewolara-Odule , O.C., Ashidi J.S..and Hashimi, A.M. (2016). Screening of different crude extracts of the leaves of Momordica charantia Linn., and Blighia sapida Koenig for alpha-amylase inhibitory potential. African Journal of Science and Nature 2: 48-52.
- Olubomehin, O.O., Adeyemi, O.O. and Awokoya, K.N. (2016). Preliminary investigation into the alpha-amylase inhibitory activities of Ageratum conyzoides (Linn.) leaf extracts. Journal of Chemical Society of Nigeria. 41 (2): 73-76.
- Ogunmoye, A. O., Oladosu, I. A., Atewolara-Odule, O. C., Olubomehin, O. O., Onajobi, I. B., Tijani, S. (2018). Antimicrobial activities of essential oils from Peperomia pellucida (Linn.) leaf obtained in Nigeria. Journal of Chemical Society of Nigeria. 43 (4): 851-857.
- Olubomehin, O.O., Ajaiyeoba, E.O., Abo, K. A. and Goosen, L. D. (2018). DPPH Free Radical Scavenging Activities of Anthocleista djalonensis A. Chev and Isolation of Benzoic Acid. Journal of Chemical Society of Nigeria. 43 (4): 867-873.
- Atewolara-Odule, O. C., Olubomehin, O. O., Adesanya, E. O., Hashimi, A. M., Ogunmoye, A. O. (2018). Chemical composition of essential oils from Bambusa vulgaris Leaf (Fresh and Dried) Schrad. Ex J.C. Wendl. [Poaceae] obtained in Nigeria. Journal of Research and Review in Science, 5: 8-13.
- Olubomehin, O. O., Atewolara-Odule, O. C., Ogunmoye A. O. (2018). Comparison of the Chemical Composition of the Essential Oils from the Fresh and Dried Leaves of Greenwayodendron suaveolens (Engl. & Diels). Journal of Research and Review in Science, 5: 24-29.